http://miseenbouche.canalblog.com/Apéritifs dînatoires,mises en bouche,verrines,quiches minis tartelettes...et bien d'autres recettes qui me permettent de partager de bons moments avec ma famille et mes amis!frSun, 19 May 2013 10:24:48 GMTCanalBlog - http://www.canalblog.comClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2012/08/01/24816107.htmlhttp://miseenbouche.canalblog.com/archives/2012/08/01/24816107.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/24816107/http://miseenbouche.canalblog.com/archives/2012/08/01/24816107.html<p style="text-align: center;"><a href="http://storage.canalblog.com/74/37/476025/77972162_o.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/74/37/476025/77972162_p.jpg" alt="Photo0847" width="300" height="225" border="0" /></a></p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="text-decoration: underline;"><span style="font-family: tahoma, arial, helvetica, sans-serif;">Ingrédients:</span></span></strong></span></p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">150g de chocolat en carrés</span></strong></span></p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">40g de sucre en poudre</span></strong></span></p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;"></span><span style="font-family: tahoma, arial, helvetica, sans-serif;">175g de beurre</span></strong></span></p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">1 oeuf+ 2 jaunes</span></strong></span></p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">Faire fondre le chocolat et le beurre au micro-onde.</span></strong></span></p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">Pendant ce temps battre les oeufs et le sucre.</span></strong></span></p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">Verser la crème au chocolat et mélanger le tout.</span></strong></span></p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">Déposer dans vos moules, pour ma part achetés chez Ikea,</span></strong></span></p> <p style="text-align: center;">&nbsp;</p> <p><a href="http://storage.canalblog.com/59/86/476025/77972224_o.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/59/86/476025/77972224_p.jpg" alt="Photo0851" width="225" height="300" border="0" /></a></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="color: #800080;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">et cuire à 210° pendant 8 minutes.</span></strong></span></p> <p style="text-align: center;">&nbsp;</p> <p><span style="color: #800080;"><strong><a href="http://storage.canalblog.com/08/97/476025/77972183_o.jpg" target="_blank"><span style="color: #800080;"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/08/97/476025/77972183_p.jpg" alt="Photo0849" width="225" height="300" border="0" /></span></a></strong></span></p> <p style="text-align: center;">&nbsp;</p>Wed, 01 Aug 2012 10:15:00 GMTClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2012/08/01/24816012.htmlhttp://miseenbouche.canalblog.com/archives/2012/08/01/24816012.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/24816012/http://miseenbouche.canalblog.com/archives/2012/08/01/24816012.html<p style="text-align: center;">&nbsp;</p> <p><a href="http://storage.canalblog.com/14/22/476025/77971792_o.jpg" target="_blank"><img style="display: block; margin-left: auto; margin-right: auto;" src="http://storage.canalblog.com/14/22/476025/77971792_p.jpg" alt="imagesCAY8QXTR" width="176" height="160" border="0" /></a></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; color: #800080;"><strong>Bonjour à toutes, me voici de retour vers mon petit blog</strong></span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; color: #800080;"><strong>après presque 1 an d'absence...</strong></span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; color: #800080;"><strong>une année bien chargée entre l'achat </strong></span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; color: #800080;"><strong>d'une grande maison à rénover,</strong></span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; color: #800080;"><strong>un nouveau diplôme en poche </strong></span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; color: #800080;"><strong>et ma petite famille à m'occuper!!!</strong></span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; color: #800080;"><strong>Je retrouve enfin le plaisir de cuisiner, </strong></span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; color: #800080;"><strong>dans&nbsp;ma belle cuisine toute neuve :)</strong></span></p>Wed, 01 Aug 2012 09:57:00 GMTClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2012/01/06/23177076.htmlhttp://miseenbouche.canalblog.com/archives/2012/01/06/23177076.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/23177076/http://miseenbouche.canalblog.com/archives/2012/01/06/23177076.html<p style="text-align: center;"><img title="Recettes de cuisine" src="http://www.750g.com/docs/Logo_750_Grammes_aime_ce_blog-Orange-180.jpg" alt="Recettes de cuisine" width="180" height="180" />&nbsp;</p>Fri, 06 Jan 2012 08:16:51 GMTClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2011/10/24/22456471.htmlMes pâtisseriesnoixpommeshttp://miseenbouche.canalblog.com/archives/2011/10/24/22456471.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/22456471/http://miseenbouche.canalblog.com/archives/2011/10/24/22456471.html<p style="text-align: center;"><strong><a href="http://storage.canalblog.com/09/89/476025/69441545.jpg" target="_blank"><img src="http://storage.canalblog.com/09/89/476025/69441545_p.jpg" alt="photo[1]" width="300" height="225" border="0" /></a></strong></p> <p style="text-align: center;"><span style="color: #993366;"><strong>Une recette...enfin!!</strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">Désolée de délaisser mon blog</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">depuis quelques mois,</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">mais entre la rénovation de notre nouvelle maison</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">et mon entreprise à gérer,</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">sans oublier ma petite famille,</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">&nbsp;je n'ai plus beaucoup de temps</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">&nbsp;pour poster mes recettes.</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">Mais je cuisine toujours!!! :)</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;"><a href="http://storage.canalblog.com/72/40/476025/69441661.jpg" target="_blank"><img src="http://storage.canalblog.com/72/40/476025/69441661_p.jpg" alt="_fq-noix_m" width="152" height="165" border="0" /></a></span></strong></span></p> <p style="text-align: center;"><span style="color: #993366; text-decoration: underline;"><strong><span style="font-family: verdana,geneva;">Gâteau aux pommes et aux noix:</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">Couper 4 pommes en petits dès</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">et casser 100 grammes de noix.</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">Battez deux oeufs, ajouter</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">200gr de sucre, 250gr de farine,</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">1 sachet de levure, 150gr de beurre fondu,</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">et une pincée de sel.</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">Ajouter ensuite les fruits,</span></strong></span></p> <p style="text-align: center;"><span style="color: #993366;"><strong><span style="font-family: verdana,geneva;">puis cuire entre 20 et 30 minutes à 180°.</span></strong></span></p> <p style="text-align: center;">&nbsp;</p>Mon, 24 Oct 2011 13:05:00 GMTClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2011/05/28/21250700.htmlMes platslardonsrôti de porchttp://miseenbouche.canalblog.com/archives/2011/05/28/21250700.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/21250700/http://miseenbouche.canalblog.com/archives/2011/05/28/21250700.html<p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">Une recette rapide à réaliser et </span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">qui change de la cuisine traditionnelle!</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066; text-decoration: underline;"><em><strong><span style="font-family: arial black,avant garde;"><img src="http://storage.canalblog.com/47/64/476025/65105805_p.jpg" alt="imagesCA1U1WFH" width="225" height="225" border="0" /></span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066; text-decoration: underline;"><em><strong><span style="font-family: arial black,avant garde;">Ingrédients:</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">un rôti de porc</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">200gr de lardons fumés</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">2 oignons émincés</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">thym</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">2 c à s de fond de veau dilué dans de l'eau</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">1 verre de vin blanc</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">100g de champignons de Paris</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">poivre</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">1 feuille de laurier</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">1 c à s de beurre</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066; text-decoration: underline;"><em><strong><span style="font-family: arial black,avant garde;">Réalisation:</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">1) dans une cocotte faire fondre</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">le beurre et un peu d'huile</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">2) dorer dans la même cocotte</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">les lardons+ oignon+ champignons</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">puis ajouter le vin blanc et</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">le fond de veau.</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">3) ajouter le rôti, le thym, le laurier</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">et le poivre.</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">4) fermer la cocotte et cuire à feu doux</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">pendant 90 minutes.</span></strong></em></span></p> <p style="text-align: center;"><span style="color: #660066;"><em><strong><span style="font-family: arial black,avant garde;">Accompagner de pâtes.</span></strong></em></span></p> <p style="text-align: center;">&nbsp;</p>Sat, 28 May 2011 16:44:00 GMTClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2010/10/25/19423972.htmlMes cafés gourmands...http://miseenbouche.canalblog.com/archives/2010/10/25/19423972.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/19423972/http://miseenbouche.canalblog.com/archives/2010/10/25/19423972.html<p style="text-align: center;"><font color="#9900cc" face="verdana, arial, helvetica, sans-serif"><strong><img width="338" height="450" alt="DSC00832" src="http://storage.canalblog.com/44/87/476025/58332492_p.jpg" border="0" complete="true" complete="true" /></strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Une petite merveille à servir </strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>sous forme de café gourmand...</strong></font></p> <p style="text-align: center;"><strong><font face="verdana, arial, helvetica, sans-serif"><font color="#990099"><u>pour 4 verrines</u>:</font></font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">Faire chauffer 35cl de crème fraîche liquide</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">ajouter 16 carambars et laisser fondre.</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">Mélangez le tout.</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">Laissez refroidir et mettre au frais</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">un moment afin de servir frais!</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">Voici les crèmes servies</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">avec une tarte tatin chaude:</font></strong></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><img width="300" height="225" alt="DSC00835" src="http://storage.canalblog.com/00/93/476025/58332591_p.jpg" border="0" complete="true" complete="true" /></font></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">Merci à mon amie Séverine</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">pour ce délicieux bouquet de chocolats!!</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif"><img width="300" height="225" alt="DSC00836" src="http://storage.canalblog.com/23/40/476025/58332655_p.jpg" border="0" complete="true" complete="true" /></font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif"></font></strong></p> <p style="text-align: center;"><strong><font color="#9900cc"></font></strong></p>Mon, 25 Oct 2010 11:05:00 GMTClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2010/09/15/19071205.htmlMes pâtisserieshttp://miseenbouche.canalblog.com/archives/2010/09/15/19071205.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/19071205/http://miseenbouche.canalblog.com/archives/2010/09/15/19071205.html<p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong><img width="114" height="116" alt="untitled" src="http://storage.canalblog.com/57/29/476025/57065390_p.jpg" border="0" complete="true" complete="true" /></strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Aujourd'hui c'est mercredi!</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Voici une recette de brownies</strong></font></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">pour le goûter</font></strong></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>simple et rapide:</strong></font></p> <p style="text-align: center;"><font face="verdana, arial, helvetica, sans-serif"><img width="450" height="338" alt="DSC00801" src="http://storage.canalblog.com/39/49/476025/57066056_p.jpg" border="0" complete="true" /></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Préchauffer votre four à 150°</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Verser 110g de beurre et </strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>150g de chocolat noir à dessert</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>dans une casserole et faire fondre.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Dans un cul de poule mélanger</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>45g de farine, 90g de sucre,</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>une pincée de sel et 1 c à c de levure,</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>ajouter ensuite 3 oeufs battus.</strong></font></p> <p style="text-align: center;"><strong><font color="#990099" face="verdana, arial, helvetica, sans-serif">Mélanger les deux préparations.</font></strong></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Faire griller ensuite des amandes effilées</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>que vous disposerez au fond </strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>d'un moule anti-adhésif.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Pour ma part je n'utilise </strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>que du matériel Demarle.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Cuire 22 minutes.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Dégustez!</strong></font></p> <p style="text-align: center;"><font face="verdana, arial, helvetica, sans-serif"><img width="114" height="116" alt="untitleda" src="http://storage.canalblog.com/93/58/476025/57065400_p.jpg" border="0" complete="true" complete="true" /></font></p>Wed, 15 Sep 2010 14:26:00 GMTClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2010/09/12/19044466.htmlMes cafés gourmands...http://miseenbouche.canalblog.com/archives/2010/09/12/19044466.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/19044466/http://miseenbouche.canalblog.com/archives/2010/09/12/19044466.html<p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Un mélange de sablé et de nougatine!</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>rien de tel pour me tenter...</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Pour 12 romias:</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong><img width="300" height="225" alt="DSC00797" src="http://storage.canalblog.com/70/27/476025/56963002_p.jpg" border="0" complete="true" complete="true" /></strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Préchauffer votre four à 170°</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>puis placer vos empreintes fond de pâtes</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>sur une grille perforée.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Dans un cul de poule, mélanger</strong></font></p> <p style="text-align: center;"><font color="#990099"><font face="verdana, arial, helvetica, sans-serif"><strong><u>120g de beurre </u>au fouet</strong></font></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>jusqu'à ce qu'il prenne la consistance d'une crème.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Ajouter <u>50g de sucre glace</u>,</strong></font></p> <p style="text-align: center;"><font color="#990099"><font face="verdana, arial, helvetica, sans-serif"><strong><u>un paquet de sucre vanillé</u>,</strong></font></font></p> <p style="text-align: center;"><font color="#990099"><font face="verdana, arial, helvetica, sans-serif"><strong><u>une pincée de sel</u> et mélanger.</strong></font></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Ajouter <u>un blanc d'oeuf</u>,</strong></font></p> <p style="text-align: center;"><font color="#990099"><font face="verdana, arial, helvetica, sans-serif"><strong><u>160g de farine</u> et</strong></font></font></p> <p style="text-align: center;"><font color="#990099"><font face="verdana, arial, helvetica, sans-serif"><strong><u>un demi paquet de levure</u>.</strong></font></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Avec la poche à douille cannelée,</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>disposer la pâte dans le moule</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>sans remplir le milieu.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><u><strong>La nougatine:</strong></u></font></p> <p style="text-align: center;"><font face="verdana, arial, helvetica, sans-serif"><strong><img width="300" height="225" alt="DSC00800" src="http://storage.canalblog.com/33/32/476025/56963160_p.jpg" border="0" complete="true" complete="true" /></strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Dans une&nbsp; casserole porter à ébullition</strong></font></p> <p style="text-align: center;"><font color="#990099"><font face="verdana, arial, helvetica, sans-serif"><strong><u>30g de beurre</u>, <u>30g de vergeoise</u>,</strong></font></font></p> <p style="text-align: center;"><font color="#990099"><font face="verdana, arial, helvetica, sans-serif"><strong><u>30g d'amandes effilées</u>, et <u>30g de miel</u>.</strong></font></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Remplir le milieu à la petite cuillère</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>et cuire 20 minutes.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Laisser refroidir avant de démouler.</strong></font></p> <p style="text-align: center;"><font face="verdana, arial, helvetica, sans-serif"><strong><img width="300" height="225" alt="DSC00799" src="http://storage.canalblog.com/01/39/476025/56963291_p.jpg" border="0" complete="true" complete="true" /></strong></font></p> <p style="text-align: center;"><font color="#990099"><font face="verdana, arial, helvetica, sans-serif"><strong><u>Petite remarque</u>:</strong></font></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>depuis la création de mon blog</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>il y a deux ans, je recense</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>134000 visiteurs, 280000 pages vues,</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>plus de 350 visiteurs par jour.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Ces mêmes personnes visitent</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>mon blog, se servent en recettes,</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>me prennent des idées...</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>pour nous blogueur </strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>il y a beaucoup de travail à effectuer,</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>la recette, les photos et l'écriture </strong></font></p> <p style="text-align: center;"><font face="verdana, arial, helvetica, sans-serif"><strong><font color="#990099">de </font><font color="#990099">la recette.</font></strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Alors quand vous visitez ce blog</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>je compte sur vous pour laisser un commentaire,</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>c'est ce qui me motive à continuer le blog.</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Je crois que si cela n'évolue pas,</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>je cesserai et fermerai ce blog.</strong></font></p> <p style="text-align: center;"><font face="verdana, arial, helvetica, sans-serif"><strong><font color="#990099">Merci d'avance!</font> </strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong></strong></font></p> <p style="text-align: center;"><strong><font color="#990099"></font></strong></p>Sun, 12 Sep 2010 11:57:00 GMTClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2010/08/25/18892500.htmlhttp://miseenbouche.canalblog.com/archives/2010/08/25/18892500.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/18892500/http://miseenbouche.canalblog.com/archives/2010/08/25/18892500.html<p style="text-align: center;"><font color="#9900cc" face="verdana, arial, helvetica, sans-serif"><strong><img width="450" height="338" alt="DSC00700" src="http://storage.canalblog.com/53/76/476025/56381127_p.jpg" border="0" complete="true" complete="true" /></strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Voici l'article du journal local l'Union</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>qui me consacre un article...</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>je vous laisse le découvrir!</strong></font></p> <p style="text-align: center;"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>Avec en bonus une petite recette.</strong></font></p> <p style="text-align: center;"><u><a href="http://www.lunion.presse.fr/article/a-la-une/la-tatin-revisitee"><font color="#990099" face="verdana, arial, helvetica, sans-serif"><strong>cliquez ici</strong></font></a></u></p>Wed, 25 Aug 2010 11:36:00 GMTClairefabjuraphhttp://miseenbouche.canalblog.com/archives/2010/08/19/18841790.htmlMes platshttp://miseenbouche.canalblog.com/archives/2010/08/19/18841790.html#commentshttp://miseenbouche.canalblog.com/feeds/rss/comments/post/18841790/http://miseenbouche.canalblog.com/archives/2010/08/19/18841790.html<p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">Une recette facile et délicieuse!</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif"><img width="300" height="225" alt="56174806_p" src="http://storage.canalblog.com/75/72/476025/56186242_p.jpg" border="0" complete="true" complete="true" /></font></strong></p> <p style="text-align: center;"><strong><font color="#990099"><font face="georgia, times new roman, times, serif"><u>Temps de préparation</u>:</font></font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">20 minutes</font></strong></p> <p style="text-align: center;"><strong><font color="#990099"><font face="georgia, times new roman, times, serif"><u>Temps de cuisson</u>:</font></font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">50 minutes</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">Préchauffer votre four à 180°</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">puis placer votre moule Demarle</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">sur une plaque perforée.</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">Détaillez 3 gros oignons en cube</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">et faites-les&nbsp; suer 5 minutes</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">dans le beurre. Salez, poivrez</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">et ajoutez de la muscade.</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">Épluchez 800g de pommes de terre</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">et râpez-les dans un cul-de-poule</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">avec une râpe à gros trous.</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">Ajoutez 40g de beurre fondu,</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">100g de gruyère râpé, 2 oeufs,</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">et les oignons. Mélangez bien le tout.</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">Garnissez le moule de préparation,</font></strong></p> <p style="text-align: center;"><strong><font color="#990099" face="georgia, times new roman, times, serif">tassez-la bien et faites cuire 50 minutes.</font></strong></p> <p style="text-align: center;"><font face="georgia, times new roman, times, serif"><img width="150" height="113" alt="56174806_p" src="http://storage.canalblog.com/79/00/476025/56186595_p.jpg" border="0" complete="true" complete="true" /></font></p> <p style="text-align: center;"><strong><font color="#990099"></font></strong></p>Thu, 19 Aug 2010 05:11:00 GMT